Appetizers, small plates, beginnings, starters. Whatever you’re calling it these days, our plates are made to be shared. Or don’t. We won't judge! Our menu kicks off with a goldmine of selections, all carefully created to bring that first plate to the table with extra oomph.

That first plate should do more than just satisfy—it should set the mood for what’s next. And if what’s next is simply more appetizers? Even better. Whether you’re here to graze your way through our starter menu or kick off a full-course feast, each dish is crafted to deliver bold flavors, fresh ingredients, and a little surprise in every bite.

And take note: this isn't your average starter menu. It's a culinary road trip with each stop carefully planned. From the spicy, laid-back vibes of LA-style duck wings to the comforting, Southern kick of jalapeño cornbread, our appetizers are a journey across America's diverse flavors. Order a few and taste your way from coast to coast, experiencing everything from classic comfort to modern twists.

Whipped Feta 9

Vegetarian

Smooth, creamy feta whipped to perfection, drizzled with a finish of carmelized balsamic honey. Grilled figs add a subtle sweetness, crushed pistachios bring the crunch, and micro basil ties it all together. Served with warm flatbread for that perfect scoop.

Green Chile & Bacon Deviled Eggs

Gluten-Free

Forget potluck style… These deviled eggs definitely aren’t what your grandma used to make. Think of a classic picnic treat with an upscale twist. Chef beet-pickles the eggs for a vibrant hue and an oh-so-subtle sweetness. Then, they’re crowned with green chiles for a little heat and topped with applewood bacon. Each one is a bite-sized pop of savory, spicy perfection.

LA-Style Duck Wings

Spicy

Six crispy duck drumettes, perfectly fried and tossed in a sweet-and-spicy Asian glaze. Sticky, tender, and just enough heat to keep you coming back for more. Perfect coupled with a glass of what we have on tap.

Jalapeño Cornbread

Vegetarian

Fresh from the oven and still steaming, this cornbread gets a little kick from jalapeños and a luscious finish from honey butter. Comfort food with a playful edge. You’ll fight over the last slice so get ready to order some more.

Ahi Tuna Wontons

Dairy-Free, Spicy

Crispy wonton shells cradle fresh poke-style Ahi tuna in a sweet-and-spicy soy glaze, paired with creamy avocado and a sprinkle of sesame. Light, bright, and irresistibly crisp. One taste and you’ll be hooked.

Dynamite Calamari

Spicy

From Saint Judith’s shore to plate—tender calamari rings and tentacles, lightly floured, flash-fried, and drizzled with sweet soy glaze. Finished with our signature dynamite sauce for that final burst of flavor.