Come on in, the dining room is ready.

As North Texas transitions to more comfy fall weather, we think now is the perfect time to trade your kitchen for ours. Bring your family for a cozy, delicious dinner right here at American Revelry. Dinner is more than a meal — it’s an invitation to gather and savor the flavors of the season. Chef Denise Shavandy has crafted dinner entrees that celebrate her creativity while staying rooted in high-quality local ingredients and thoughtful preparation.

Here’s a sampling of some of our Chef’s fall favorites — and yes, there’s even more waiting for you at our table.

A Taste of the Islands: Hawaiian Fish Tacos

For those who like a little freshness on their plate, our Hawaiian Fish Tacos bring bright, tropical flavors straight to your table. We start with healthy grilled mahi, seasoned with a Hawaiian spice blend that adds a special kick. From there, each taco is topped off with creamy yuzu aioli, ripe avocado, and tangy pickled cabbage for crunch. The star finish is a pineapple-mango pico which Chef has created specifically to add a sweet burst of flavor to balance the savory. The tacos are rounded off with a side of Hawaiian macaroni salad for a little dose of comfort food.

Comfort with a Kick: Shrimp & Grits

Sometimes, nothing beats the classics — especially when they’re done with our infamous Revelry twist. Our Shrimp & Grits starts with five plump Gulf U/15 shrimp, pan-seared until golden and tender. They rest on a bed of creamy Hatch chile grits, rich and creamy but with a shot of heat from the Southwestern hatch. Oven-roasted tomatoes, smoky uncured bacon, and grilled corn add layers of flavor. The result is Southern comfort food elevated to an upscale dining experience — warm, hearty, and deeply satisfying with every bite.

A Seasonal Indulgence: Wild Mushroom & Truffle Ravioli

If you’re craving something rich, cozy and fall-like, our Wild Mushroom & Truffle Ravioli is the perfect choice. The pasta is stuffed with a decadent blend of earthy wild mushrooms and truffle, then tossed in a roasted butternut cream sauce that just feels like autumn. Since we agree everything is better with bacon, we added that in with a little fresh arugula and a sprinkling of parmesan for a salty finish. It’s hearty, it’s elegant, and it’s the kind of dish that makes you want to linger over every forkful.

Steak, the Revelry Way: Signature Steak Plate

For the true steak lovers, the Revelry Signature Steak Plate is built to impress. A perfectly cooked 6 oz flat iron steak anchors the plate, balanced by maple-glazed Brussels sprouts and a silky cauliflower purée. Pickled mustard seeds add a tangy pop that cuts through the richness. And for those who believe dinner should be a little more indulgent, you can upgrade your plate to a 5 oz or 10 oz prime filet mignon. However you order it, this dish is the ultimate way to treat yourself to a classic done the Chef Shavandy way.

But Just Wait: There’s Even More to Our Dinner Menu to Discover

These are just a few highlights from our full dinner menu. If you are wanting to discover even more, we have a full menu just waiting for you. From our Texas-inspired regional favorites to timeless classics, every plate is crafted to delight. Curious? Ask your server for the full menu — there’s something to satisfy every craving.

The Perfect Evening on the Patio

There’s something about fall evenings that just begs for dinner outside. At American Revelry, our patio is the perfect place to be — cooler air, cozy vibes, and a menu that makes it impossible not to linger. Bring your friends, share a few of our favorite dishes, and let the night unfold. Because let’s be honest: food always tastes better when the company is great and the atmosphere is just right.

Reserve your table today and cozy up with our fall favorites — and discover the best of our dinners waiting just for you.